Job Description

Assistant Pastry Chef

Ponte Vedra Beach, FL 32082

Overview

Position Type Full Time Job Shift Day Travel Percentage Negligible Category Restaurant - Food Service

Description

About This Role

At Vicar's Landing, dining is about more than meals—it's about creating experiences. As our Assistant Pastry Chef, you'll help bring creativity, flavor, and artistry to every dessert, pastry, and baked creation served throughout our community.

Working alongside our Pastry Chef and Culinary Leadership Team, you'll help create everything from elegant desserts and artisan breads to specialty treats for holidays, celebrations, and catered events. This role is perfect for someone who is passionate about baking, enjoys collaborating with a talented culinary team, and takes pride in creating beautiful products that make people smile.

If you love pastry arts, creativity, and delivering exceptional guest experiences, we'd love to welcome you to our kitchen.

What You'll Do

Pastry & Baking Production

• Assist the Pastry Chef in the daily operation of the pastry department
• Prepare and bake a variety of desserts, pastries, breads, cakes, cookies, and specialty baked goods
• Follow established recipes while maintaining consistency in taste, quality, and presentation
• Help ensure all pastry products meet Vicar's Landing's high culinary standards
• Assist with production for restaurants, special events, holiday celebrations, and catered functions

Creativity & Menu Development

• Support the development of seasonal dessert offerings and specialty menu items
• Collaborate with the Pastry Chef and culinary team on new recipes and creative presentations
• Stay current with pastry trends, baking techniques, and industry innovations
• Contribute ideas that enhance the resident dining experience

Production Planning & Inventory

• Help manage daily production schedules to meet service demands
• Assist with inventory management and ingredient ordering
• Monitor ingredient quality and freshness
• Support efficient use of products to reduce waste and maintain cost control

Team Support & Leadership

• Assist with training, coaching, and supporting pastry team members
• Lead by example through professionalism, teamwork, and culinary excellence
• Help ensure a positive and collaborative kitchen culture
• Communicate effectively with culinary leadership and dining services staff

Food Safety & Quality Assurance

• Maintain a clean, organized, and sanitary work environment
• Follow all food safety, sanitation, and HACCP guidelines
• Ensure compliance with Dining Services standards and applicable regulations
• Maintain proper storage, labeling, and handling of ingredients and finished products
• Support safe kitchen operations and report safety concerns promptly

Qualifications

What Makes You a Great Fit

• You are passionate about baking and pastry arts
• You enjoy creating beautiful, high-quality desserts and baked goods
• You pay attention to detail and take pride in presentation
• You thrive in a fast-paced kitchen environment
• You enjoy working collaboratively with a culinary team
• You are creative, adaptable, and eager to learn new techniques

Must Have Skills

• Experience in pastry production, baking, or culinary operations
• Strong knowledge of baking techniques, ingredients, and pastry preparation
• Ability to follow recipes accurately and consistently
• Strong organizational and time-management skills
• Ability to work efficiently while maintaining quality standards
• Commitment to food safety and sanitation practices

Nice to Have Skills

• Culinary or pastry school education
• Experience in a restaurant, bakery, hotel, country club, healthcare, or senior living environment
• Experience with cake decorating, plated desserts, artisan bread production, or specialty pastries
• Previous leadership or training experience
• Knowledge of seasonal menu planning and recipe development

How You'll Grow Here

In your first 12–24 months, you'll have opportunities to:

• Expand your pastry and baking expertise
• Collaborate with an experienced culinary leadership team
• Develop creative seasonal desserts and specialty menus
• Build leadership skills by helping train and mentor kitchen team members
• Participate in special events, holiday productions, and catered functions
• Explore advancement opportunities within Dining Services

Compensation & Benefits

Competitive Pay – Based on experience and qualifications

Additional Perks at Vicar's Landing

• Holiday bonus opportunities
• Scholarship and career advancement programs
• Free daily meals
• Employee recognition programs
• Continuing education and culinary development opportunities
• Supportive and collaborative culinary team

Benefits Snapshot

• Health, dental, and vision coverage
• Retirement savings plan
• Paid time off
• Employee wellness resources
• A culture built on teamwork, hospitality, and excellence

Why Vicar's Landing?

At Vicar's Landing, our culinary team plays an important role in enhancing our residents' quality of life. Whether celebrating a birthday, enjoying dessert with friends, or attending a special event, the pastries and desserts you create help turn everyday moments into memorable experiences.

You'll join a team that values creativity, craftsmanship, and hospitality while providing opportunities to grow your career and share your passion for baking.

If you're ready to bring your talent, creativity, and passion for pastry to a community that truly appreciates exceptional food, we'd love to meet you.

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